The Best Banoffee Pie You'Ll Ever Make! - cooking recipe

Ingredients

250 g digestive biscuits
1 teaspoon mixed spice
100 g melted butter
50 g caster sugar
50 g dark brown sugar
100 g butter
397 g sweetened condensed milk
1 tablespoon black treacle
4 small bananas
284 ml double cream, lightly whipped
cocoa powder, to dust
chocolate curls, to decorate

Preparation

Blitz biscuits to fine breadcrumbs.
Add mixed spice and melted butter and blend.
Press the mixture into a lined loose bottomed cake tin, then chill well.
Place butter and sugars into a non stick pan, melt until it turns to a liquid.
Add the condensed milk and bring gently to the boil, stirring continuously.
Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
Add the treacle and mix thoroughly.
Spread the caramel over the biscuit base and place in the fridge for about 1 AA1/2 hours until firm.
Arrange the bananas over the caramel.
Cover with whipped cream.
Dust with cocoa powder or chocolate curls to decorate.