Peanut Butter Noodles - cooking recipe

Ingredients

1/2 cup chicken broth or 1/2 cup vegetable broth
1 1/2 tablespoons minced fresh gingerroot
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons chili paste (optional)
3 garlic cloves, minced
8 ounces spaghetti
1/4 cup chopped green onion
1/4 cup chopped peanuts

Preparation

Bring a large pot of water to a boil.
Add noodles and cook until tender according to package directions. Drain.
Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
For Vegetarian use the Vegetable Broth option.