Layered Caesar, Shrimp & Pasta Salad - cooking recipe

Ingredients

1/4 cupkraft light classic caesar salad dressing
1/4 cup kraft mayo with olive oil low-fat mayonnaise
1 garlic clove, minced
1 (6 ounce) package torn mixed salad greens, divided
2 cups medium pasta shells, cooked, drained and cooled
1 large tomatoes, coarsely chopped
3/4 cup seasoned croutons
2 hard-cooked eggs, sliced
1/2 lb frozen cooked cleaned medium shrimp, thawed
1/4 cup KRAFT Shredded Parmesan Cheese

Preparation

MIX dressing, mayo and garlic.
LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
ADD dressing mixture to salad just before serving; mix lightly.
Note: Coking time is actually chilling time.