Haddock Casserole - cooking recipe

Ingredients

2 lbs haddock
1 cup cheddar cheese, shredded
1 cup condensed golden mushroom soup (Has to be golden!)
1/2 cup milk
1/2 cup water
Ritz cracker

Preparation

Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
Sprinkle the cheese on top of fish.
Layer whole Ritz crackers on top of cheese to cover the fish.
Repeat layers, in same order ending with soup.
Pour the soup on the top and spread with spoon to cover.
Bake in a 350- 375 dgree oven for approximately.
30-40 minutes or until fish is cooked through.