Michelada (Mexican Beer) - cooking recipe

Ingredients

kosher salt or margarita salt
1/2 cup fresh lime juice
1 (12 ounce) bottle beer (Mexican, such as Corona or Pacifico)
1 -2 dash Worcestershire sauce (vegetarian brands are available)
1 -2 dash Tabasco sauce
1/2 lime, cut into wedges

Preparation

Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
Add Worcestershire and Tabasco to each. Garnish with lime wedges.