Maw-Maw Gilman'S Peanut Banana Salad - cooking recipe

Ingredients

1 egg, beaten
1 cup sugar
3 tablespoons vinegar
2 tablespoons water
2 tablespoons butter
1/2 lb Spanish peanut
6 -8 large bananas, sliced

Preparation

Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.
Layer in serving bowl, alternating bananas, nuts and sauce.
Cool.