Shrimp Imonelli - Low Carb & Low Fat - cooking recipe

Ingredients

1 lb shrimp
1 tablespoon olive oil
1/4 cup white wine
5 minced garlic cloves
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon nutmeg (optional)

Preparation

Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
Add salt, garlic, oregano, pepper, nutmeg, and white wine.
Bring to a boil for a minute, remove from heat.
Serve over pasta or grilled portabello mushroom.