Hot Spinach & Artichoke Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach, chopped
1 (12 ounce) can artichoke hearts, chopped
1 (8 ounce) package cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Preparation

Boil spinach and artichokes in 1 cup water for 10 minutes or until tender. Drain.
Heat cream cheese in microwave for 1 minute.
Stir rest of ingredients into the cream cheese.
Serve warm, with Hawaiian Bread.