Bhuni Kaleji - cooking recipe

Ingredients

1 kg liver (kalegi)
2 tablespoons ginger-garlic paste
1 tablespoon red chili powder
1 tablespoon turmeric powder
salt
3 tablespoons oil
3 -5 mint leaves

Preparation

Cut liver and boil it with a little water, salt and turmeric powder for 6 minutes.
Drain.
Cut the liver into medium bite-sized pieces.
Mix all the remaining ingredients together alongwith the liver pieces.
String the pieces onto skewers.
Grill/roast on charcoal.
Alternatively, fry in hot oil and drain on clean kitchen napkins before serving.
Serve with mint leaves.