Crab Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms or 18 medium mushrooms
2 tablespoons salad oil
1 (6 ounce) package frozen crabmeat, thawed and drained (or use fresh..I do)
1 egg, lightly beaten
2 tablespoons mayonnaise
2 tablespoons onions, finely chopped
1 teaspoon lemon juice
1/2 cup soft breadcrumbs, divided equally
2 tablespoons butter or 2 tablespoons margarine, melted

Preparation

Gently rinse mushrooms, and pat dry.
Remove stems.
Brush caps with salad oil, and place upright in a buttered baking dish.
Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
Sprinkle over crab mixture. Bake at 375 for 15 minutes.
They should be a golden brown on the breadcrumb/butter topping.
Serve immediately.
Also, caution when they are served.
There will be juice in the cap under the mixture which will be VERY hot.