Whole Wheat Couscous With Plums, Goat Cheese And Fresh Mint - cooking recipe

Ingredients

1 1/2 cups water (or the amount your package instructs using to cook 1 cup couscous)
1 cup whole wheat couscous
3 ripe plums, chopped
2 scallions, thinly sliced
2 ounces aged goat cheese, crumbled
1/4 cup chopped of fresh mint
3 tablespoons honey
3 1/2 tablespoons balsamic vinegar
salt and pepper, to taste

Preparation

In a medium saucepan, bring water to a boil.
Add couscous, stir, and turn off heat; cover saucepan and let rest for 10 minutes.
Fluff couscous with a fork and transfer to a medium bowl.
Allow to cool, then add plums, scallions, cheese, and mint.
In a small bowl, whisk honey and vinegar until honey has dissolved; pour over couscous and gently toss.
Season with salt and pepper to taste.