Salmon With Pesto Crust - cooking recipe

Ingredients

1 cup fresh breadcrumb
1 lemon, juice and rind of
3 tablespoons olive oil
4 tablespoons pesto sauce
4 salmon fillets
FOR the lemon sauce
2 ounces butter
1 lemon, juice and rind of
1 cup creme fraiche

Preparation

Mix the breadcrumbs, lemon rind, oil and pesto. Add the lemon juice. Remove the skin from the salmon, press on the crumbs and put on a greased baking tray and bake in a 400* oven for 15 mins or until salmon is cooked through.
Sauce --
Melt butter and whisk in the lemon juice, rind and creme fraiche.Pour the sauce on to plates and top with fish .