Ginger Noodles - cooking recipe

Ingredients

8 ounces thin spaghetti
4 green onions, sliced
1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1 -2 tablespoon freshly grated gingerroot
3 tablespoons honey
2 teaspoons sesame oil
1 teaspoon chili paste
1 teaspoon toasted sesame seeds

Preparation

Cook spaghetti according to package directions; drain.
In a small bowl, whisk together all remaining ingredients.
Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
Serve warm.