Papaya And Strawberry Coulis Over Pound Cake - cooking recipe

Ingredients

10 3/4 ounces frozen pound cake
1 cup individually frozen strawberries
1/4 cup rum (light or dark) or 1/4 cup unsweetened apple juice
3/4 cup chopped papaya
whipped cream

Preparation

Cut pound cake into 6 slices and arrange on individual serving plates.
Combine the strawberries and rum (juice) in blender. Cover and pulse on and off until the mixture becomes a coarse puree.
Add papaya to blender and pulse until the mixture is smooth.
Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream.
Serve at once.