Barbecued Spoonburgers - cooking recipe

Ingredients

2 tablespoons oil
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup green pepper, chopped
1 tablespoon Worcestershire sauce
1/2 cup barbecue sauce
1 garlic clove, minced
1/2 teaspoon salt
3/4 cup water
1/8 teaspoon pepper
1/2 teaspoon paprika
1 (6 ounce) can tomato paste
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard

Preparation

Brown beef in oil in saucepan, and drain.
Combine all ingredients in a slow cooker.
Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
Serve on buns, or over mashed potatoes, pasta, or rice.