Blueberry Sauce With Fresh Lavender - cooking recipe

Ingredients

2 cups fresh blueberries (or blackberries) or 2 cups frozen blueberries (or blackberries)
3/4 cup raw sugar
2 -3 sprigs lavender
2 teaspoons lemon juice

Preparation

In a saucepan bring 1 1/2 cups blueberries, sugar, lavender and lemon juice to a simmer.
Simmer ingredients 10 minutes then remove from heat.
Remove lavender stems and puree sauce using a handheld immersion blender or food processor. Puree until smooth.
Add the remaining 1/2 cup blueberries and bring back to a simmer.
Sauce can be served warm, chilled or at room temperature.