Cheesy Chicken - cooking recipe

Ingredients

1/3 cup flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 lbs chicken pieces
1/3 cup butter
10 1/2 ounces cream of asparagus soup
1 cup sour cream
1/2 cup canned asparagus
1 -2 cup shredded cheddar cheese

Preparation

*I have used different kinds of soups and canned vegetables to match, i.e. mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.
Combine first four ingredients in a bag.
Shake chicken pieces in flour mix.
Melt butter in skillet.
Brown chicken on all sides.
Place in 13x9-inch baking dish.
Combine soup, sour cream, and asparagus; mix well.
Pour over chicken.
Bake at 350\u00b0 for 1 hour.
Sprinkle with cheese and return to oven till it melts.