Black Eyed Peas, For Those Who Usually Don'T Like Them, - cooking recipe

Ingredients

1 (15 ounce) can black-eyed peas
1/4 cup mayonnaise (I sometimes use up to 1/2 cup)
salt and pepper, to taste

Preparation

1. Rinse peas, cover with water, and heat peas in microwave safe bowl or on stove top until hot.
2. Drain well, pour into serving bowl and stir in mayonnaise until well combined.
3. Season with salt and pepper,.
4. Serve hot!