Peasant Pasta ( Fit For A King) - cooking recipe

Ingredients

1 skinless chicken breast, and cut into 1-inch cubes
1 liter chicken stock
14 ounces chickpeas, precooked
2 garlic cloves, chopped
1 teaspoon dried herbs
pasta (your choice)
parmesan cheese
olive oil

Preparation

Put the stock in a pot with the chickpeas, garlic, herbs and chicken pieces.
Bring liquid to the boil, add pasta.
Cook till pasta is done.
Serve with grated parmesan cheese and drizzle with good olive oil.