Sang Choy Bow - cooking recipe

Ingredients

1 tablespoon peanut oil
750 g ground pork
2 garlic cloves, crushed
225 g water chestnuts, drained and finely chopped
1 teaspoon sambal oelek
1 tablespoon lime juice
1 medium red capsicum, chopped finely (pepper)
1 celery rib, chopped finely
2 tablespoons light soy sauce
2 tablespoons rice vinegar
100 g fried Chinese noodles
8 large iceburg lettuce leaves
2 spring onions, sliced thinly

Preparation

Heat oil in wok or large frying pan, stir fry pork and garlic for about 5 minutes or until pork changes colour and is cooked through.
Stir in water chestnuts, sambal, juice,capsicum, celery, sauce and vinegar; cook stirring, until vegetables are just tender. Remove from heat; stir in noodles.
Place two lettuce leaves on serving plates; fill with pork mixture and top with sliced spring onion.