Savoury Sausage Bites - cooking recipe

Ingredients

8 thick sausages
1 tablespoon chopped fresh parsley
1 teaspoon dried herbs
1 tablespoon red pesto sauce
FOR THE DIP
6 tablespoons tomato ketchup
1 tablespoon malt vinegar
2 tablespoons brown sugar
1 tablespoon red pesto sauce

Preparation

Cut the sausage down their length and remove the skins. Place the meat in a bowl. Mix with the parsley, dried herds and pesto.
Divide the mixture into 12 balls and then press into patties.
Cook the patties on a griddle for 15 minutes, turning once.
Meanwhile, place the dip ingredients into a saucepan and stir well. Bring to the boil and simmer for 5 minutes. Remove from the heat and spoon into a serving bowl.