Ruth'S Secret Sweet Iced Tea - cooking recipe

Ingredients

9 -10 tea bags
ice cube
water (1/2 kettle full)
sugar (to taste)
1 lemon

Preparation

Place the tea bags in half of a large kettle of water and bring to a boil. Remove from heat and let steep for 15 minutes.
Remove tea bags and add sugar until the bitterness is gone. Add 3 trays of ice cubes (36 cubes) and stir.
Add juice of one lemon, or to taste. Slice the squeezed lemon and put in pitcher or glasses. Serve over ice.