Chili Jack Oven Omelet - cooking recipe

Ingredients

6 eggs
3/4 cup water
1/4 cup nonfat dry milk powder
1/2 teaspoon salt
1/2 teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
1 2/3 cups shredded monterey jack cheese
3 tablespoons chopped green chili peppers

Preparation

Beat eggs with whisk until fluffy.
Stir in water, powdered milk, salt, seasonings, cheese and peppers.
Pour into a lightly buttered 9-inch pie pan.
Bake at 350\u00b0F for 35 minutes or until puffed and golden brown.
Cut into wedges.
Serve immediately.