Snitz Pie - cooking recipe

Ingredients

3 gallons apple butter
3 gallons applesauce
5 cups sugar
1/2 cup lemon juice
1 tablespoon cinnamon
1 tablespoon clove
1/2 cup butter, melted
1 cup Clear Jel or 1 cup minute tapioca
1 teaspoon salt
pastry for double-crust pie (enough for 20-24 pies)

Preparation

Stir all ingredients together and fill unbaked pie shells; top with crust.
Bake pies at 350 degrees for 1 hour or until done.