Romaine, Feta And Grape Salad - cooking recipe

Ingredients

1/2 head romaine lettuce, cleaned and chopped
20 red seedless grapes, halved, any color works
6 -8 ounces feta cheese, cut into 10 1-inch cubes, substitute crumbled, I used less
vinaigrette dressing recipe follows
1/2 fresh lemon, juiced
2 tablespoons olive oil
sea salt, to taste
fresh ground black pepper, to taste

Preparation

Place lettuce and grapes in a bowl with feta cheese.
Combine dressing ingredients, whisk to combine.
Toss all the ingredients in a bowl and mix well.