Margherita Pita Pizzas - cooking recipe

Ingredients

4 pita breads
2 teaspoons garlic-infused olive oil
2 tablespoons pesto sauce
1 -2 garlic clove, minced
2 cups shredded mozzarella cheese
3 roma tomatoes, thinly sliced
1/2 small onion, thinly sliced
2 teaspoons italian seasoning
1/4 cup fresh basil, thinly sliced

Preparation

Place pita bread on an ungreased baking sheet.
Brush pitas with oil and pesto sauce and sprinkle with garlic.
Top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with Italian seasoning.
Bake at 425 degrees for 1012 minutes or until cheese is melted.
Top with basil before serving.