Whole Roasted Potatoes - cooking recipe

Ingredients

4 small yukon gold potatoes, unpeeled
1 -2 teaspoon olive oil
garlic powder
onion powder
salt
pepper

Preparation

Wash the potatoes but do not peel them.
Meanwhile, preheat the oven to 400.
Put the potatoes on a microwavable plate and put them in the microwave for 6 or more minutes(depending on the size) until they are done all the way through and a knife can be inserted easily.
Remove the potatoes(be careful they are hot)and coat the skin with the olive oil.
Next,generously, put salt, pepper,the garlic powder and the onion powder all over the skin. (I never use exact amounts, just put as much as you want. I like a lot of the powders!).
Put the potatoes directly on the rack of the oven for about 5- 10 minutes turning once. The skin will get nice and crisp.
Remove the potatoes and enjoy. You may want a little butter on the potato.