Passover Fruit Cobbler - cooking recipe

Ingredients

topping
1 cup matzo meal
1/2 cup potato starch
1/2 cup packed brown sugar
1/4 teaspoon salt
1 dash cinnamon
1/4 cup butter or 1/4 cup margarine, cut into small pieces
2 tablespoons orange juice
filling
5 cups sliced peeled granny smith apples
1 cup chopped rhubarb
3/4 cup sugar
1/2 cup canned sour pitted cherries
1/4 cup orange juice
2 tablespoons potato starch
1/2 teaspoon cinnamon
cooking spray

Preparation

Preheat oven to 350\u00b0.
For the topping: Mix together the first 5 ingredients with a whisk.
Cut in butter with a pastry blender until it resembles coarse meal.
Stir in orange juice.
For filling: Combine apples and the rest of the filling ingredients; toss gently.
Spray a 11x7-inch baking dish.
Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
Top evenly with remaining topping.
Bake for 45 minutes until bubbling and light brown.
Let it stand 10 minutes before serving.