Cheese & Vegemite Mini Quiches - cooking recipe

Ingredients

12 slices bread, crusts removed
butter, for spreading
vegemite, for spreading
60 g bacon, finely chopped
80 g sliced mushrooms
60 g grated tasty cheese
2 eggs, lightly beaten
80 ml cream
2 tablespoons chopped chives

Preparation

SPREAD each slice of bread with butter then very thinly with Vegemite. Press bread into non-stick muffin pans, Vegemite sides facing up.
COOK bacon and mushrooms in a frying pan for 2 minutes. Combine bacon, mushrooms, cheese, eggs, cream and chives.
SPOON savoury egg mixture into bread cases and bake at 210\u00b0C for 15 minutes or until set. Serve hot or cold.