The Easiest Spanish Rice - cooking recipe

Ingredients

1/2 tablespoon vegetable oil
1/2 cup long grain rice
1 cup salsa (about half of a 16-oz. jar)
10 1/2 ounces can chicken broth

Preparation

Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.
Stir in the salsa and broth.
Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.