Tropical Fruit Fluff - cooking recipe

Ingredients

1 cup sour cream
1/4 cup flaked coconut
2 tablespoons walnuts, chopped
2 tablespoons apricot preserves (cut any large chunks)
milk
grapes, melon or pineapple

Preparation

In small mixer bowl, combine first 4 ingredients; mix well. Stir in enough milk to make mixture of dipping consistency; chill. Serve with chilled fruit dippers.