Louisiana Sausage - cooking recipe

Ingredients

5 lbs link sausage
20 ounces pineapple, crushed
1 cup brown sugar
1 tablespoon yellow mustard

Preparation

Place sausage in a heavy skillet, barely covering with water.
Cook on medium heat until the water is boiled away.
Pour off grease, and cup sausage into bite-sized pieces.
Combine sausage and remaining ingredients in a crock pot until bubbling.
Serve with toothpicks.