White Zinfandel Sangria - cooking recipe

Ingredients

1 (750 ml) bottle chilled white zinfandel
1/2 cup peach schnapps
2 tablespoons Cointreau liqueur
2 tablespoons sugar
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced into wedges
1 (10 ounce) bottle chilled club soda
ice

Preparation

In a large tall pitcher, mix the first 8 ingredients.
Refrigerate for at least 1 hour to let flavors blend.
Right before ready to serve, add in club soda; stir gently.
To serve: pour sangria into ice filled wine glasses.
You can take out the cinnamon sticks before serving but I usually leave them in.