Easy Low Fat Satay (Peanut) Sauce - cooking recipe

Ingredients

2 teaspoons oil
1 small onion (diced)
2 garlic cloves (crushed)
1 teaspoon chili (crushed)
1 teaspoon curry powder
2 tablespoons peanut butter
125 g tinned chopped peeled tomatoes
1 cup vegetable stock
1/2 lemon
salt and pepper

Preparation

In a saucepan add oil, onions and garlic stir until the onions become transparent.
Add chilli and curry powder and stir for a further 2 minutes to release the flavor.
Stir in penut butter and then add tomatoes and stock.
Simmer for 5-7 minutues.
Add lemon salt and pepper to taste.
Enjoy!