Sweet Bread Pudding - cooking recipe

Ingredients

1 loaf sliced bread, with crusts removed
400 g milk
1 tablespoon custard powder
8 ounces butter
4 beaten eggs
1 lb sugar
vanilla essence
250 raisins
nutmeg

Preparation

soak the bread, and drain well.
in a large bowl, mix all ingredients (except the nutmeg) together.
place in a well greased tin and sprinkle the nutmeg over.
bake in a moderate oven until you stick a knife in and it comes out clean, about 1/2 an hour.
eaten as a desert, cold or warm.