Hungarian Goulash - cooking recipe

Ingredients

2 lbs round steaks, cut in to 1/2 inch cubes (I use beef stew meat)
1 cup chopped onion
1 minced garlic clove
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 teaspoon dried thyme
1 bay leaf
1 (14 1/2 ounce) can tomatoes
1 cup sour cream

Preparation

Put steak cubes onion, garlic in crock pot.
Stir in flour and mix to coat meat.
Add remaining ingredients except sour cream.
Stir well.
Cover& cook on low 8-10 hours.
Add sour cream 30 minutes before serving and stir throughly.
You can also cook this on high for 4-5 hours stirring occasionally.
Serve over hot buttered egg noodles.