Ingredients
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1 habanero, minced (use with or without seeds up to what you can handle or any chili)
1 tablespoon diced fresh chives
1 scallion, sliced
1/2 teaspoon turmeric
3 sage leaves, minced
1 cup flour
1/2 cup milk
2 eggs
salt and pepper
2 cups chopped fresh pineapple
oil, for frying
Preparation
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Blend first 9 ingredients in a blender and blend till smooth and well mixed.
Place in a bowl and add pineapple chunks. Stir to coat.
In a heavy pan heat a couple inches of oil. Oil will be ready when you drop a bit of batter in and it drops to bottom sizzles and rises to surface. At this point drop by spoonfuls and fry till browned taking a couple minutes. Remove and drain on paper towels.
Season with salt and garnish chives.
Good served hot, great room temperature and even better cold.
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