Cranberry Sauce With Orange And Rosemary - cooking recipe

Ingredients

12 ounces fresh cranberries, rinsed
1 cup sugar
1/2 cup orange juice
2 teaspoons fresh rosemary leaves, minced
1/2 teaspoon orange zest, finely grated

Preparation

Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
Bring to a boil, reduce heat and simmer 1 minute.
Remove from heat and add in the orange zest.
Cover and cool.
Return to room temperature before serving.