Gyoza Dipping Sauce - cooking recipe

Ingredients

2 tablespoons gingerroot, finely grated
1 garlic clove, finely grated
1/2 cup soy sauce
2 tablespoons green onions, finely grated
2 tablespoons mirin
4 tablespoons balsamic vinegar

Preparation

Mix all ingredients together and place in fridge.
Sauce will get better as it sits, so allow 30-1hr before serving, or not -- either way it's delish!