Sinfully Delish Garlic Mashed Potatoes - cooking recipe

Ingredients
    10 yukon gold potatoes
    8 garlic cloves
    8 ounces sour cream
    8 ounces cream cheese
    1/2 cup butter
    garnish
    chives, chopped (optional)
    paprika (optional)
Preparation
    Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
    Add the 8 cloves of peeled garlic.
    Boil until tender.
    Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
    Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
    Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
    For faster results, skip baking and place under broiler for a few minutes.

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