Root Beer Ice Cream - cooking recipe

Ingredients

2 cups heavy cream
2 cups whole milk
3/4 cup sugar
1 teaspoon vanilla
1 - 1 1/2 teaspoon mc cormick root beer concentrate (or other brand)
1 pinch salt

Preparation

In a large bowl, mix all ingredients together until sugar dissolves.
Refrigerate mixture until well chilled (1-4 hours).
Pour chilled mixture into ice cream machine.
Freeze according to the manufacturer's instructions.
After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
Place container in freezer until ready to serve.