Creamy Chicken And Peas Pasta Dinner - cooking recipe

Ingredients

5 boneless skinless chicken breasts
1 (16 ounce) jar alfredo sauce
1 lb frozen peas (thawed)
2 cups mozzarella cheese (shredded)
6 -8 cups cooked pasta (buttered)

Preparation

Cut chicken into strips and place into greased crockpot.
Combine alfredo sauce, peas and cheese and mix well.
Spoon peas mix over chicken.
Cover and cook on low for 5-6 hours.
Serve over noodles.