Chili And Garlic Pita Crisps - cooking recipe

Ingredients

4 pita breads, cut into wedges
50 ml olive oil
2 garlic cloves, grated
1/4 teaspoon red pepper flakes
1 pinch sea salt

Preparation

Preheat the oven to 400 degrees F.
Mix the pita wedges in a bowl with the olive oil, garlic and red pepper flakes.
Place on a baking tray in a single layer and sprinkle with the sea salt.
Bake for 7 to 8 minutes or until golden brown.