Rapid Reuben Casserole - cooking recipe

Ingredients

20 ounces frozen hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs sliced lean corned beef
1/3 cup Russian salad dressing
16 ounces sauerkraut, drained
8 slices swiss cheese

Preparation

Preheat oven to 450 degrees.
Grease 13 x 9 pan I use cooking spray.
place potatoes in baking pan.
Season with salt and pepper.
Bake for 15 minutes.
Cover potatoes with corned beef.
If using sliced corned beef overlap the slices.
Spread Russian dressing over corned beef.
Spoon sauerkraut over Russian dressing.
Cover with swiss cheese slices.
Bake at 450 degrees for 20 minutes.
Serve with extra Russian dressing on the side.