Baked Sesame Ginger Salmon - cooking recipe

Ingredients

1 1/2 - 2 lbs salmon fillets (about 2 fillets, skinned and thawed)
1/3 cup sesame and ginger marinade (Lawry's is good)
3/4 tablespoon sesame oil
1 tablespoon peanut butter (creamy is best)

Preparation

Preheat oven to 400 degrees and lightly grease a 9x13 inch baking dish.
Combine: marinade, sesame oil, and peanut butter. Mix well (you might need to 'nuke it for a few seconds) until creamy.
Cut each salmon fillet in half to give 4 nice salmon chunks. Spoon the mixture over the fish, evenly dividing among the 4 chunks.
Bake for 25-30 minutes, or until the fish flakes with a fork.