Grandmother'S Pound Cake - cooking recipe

Ingredients

1 cup butter (no substitutes)
1 2/3 cups sugar
5 eggs
2 cups pastry flour or 2 cups cake flour
1/4 teaspoon salt

Preparation

Set oven at 300 degrees.
Butter and flour 1 large or 2 small loaf pans.
Cream butter and sugar until light and fluffy.
Beat in eggs one at a time.
When creamy fold in the flour and salt.
Spoon in pan/pans.
Bake for 1 1/2 hours.