Lemon Sweet Potato Casserole - cooking recipe

Ingredients

6 cups shredded and peeled yams (about 3 med)
2 tablespoons margarine or 2 tablespoons butter, melted
2/3 cup sugar
1 cup skim milk
2 large eggs
1/2 teaspoon ground cinnamon
4 serving instant lemon pudding

Preparation

Preheat oven to 325.
Combine shredded yams, margarine, sugar, milk, eggs, cinnamon and pudding mix in a 2-quart oblong casserole dish.
Cover tightly with foil and bake for one hour. Remove foil and continue cooking 20-30 minutes or until top is golden brown.
Tip: A quick method to shred yams is in the food processor. All the ingredients are combined together, to make this lemon lover's outstanding dish; it's almost like a pudding.