Tapas Style Sausage In White Wine - cooking recipe

Ingredients

2 teaspoons olive oil
4 Italian sausages
1 garlic clove, minced
1/2 cup dry white wine
1/4 cup chicken stock
2 teaspoons parsley, chopped
salt and pepper

Preparation

Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
Return sausages to pan, and heat through stirring constantly, about 30 sec.
Remove from heat and season with parsley salt and pepper.