Assyrian Chicken And Potatoes With Yellow Rice - cooking recipe

Ingredients

1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon cumin
1 tablespoon salt
1 teaspoon paprika
2 tablespoons parsley
1 chicken, cut up
4 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, crushed
4 potatoes, cubed, boiled
RICE
1 tablespoon olive oil
2 cups rice
1 1/2 teaspoons turmeric
4 cups water, boiling

Preparation

Mix turmeric, cinnamon, cumin, salt, paprika, and parsley together.
Rub mixture all over chicken.
Saute onion in butter and oil. l add garlic.
Brown chicken.
Take out put in a casserole dish.
Add cooked potatoes and cook until lightly browned.
Put potatoes in casserole dish over chicken.
Cover with foil.
Bake at 375 degrees Fahrenheit for 40 minutes.
Uncover; bake another 20 minutes.
Start rice when you uncover chicken.
Heat oil; add rinsed rice and turmeric.
Fry until puffed not burned.
Add boiling water; bring to a boil.
Cover; cook 20 minutes; serve under chicken.
Bake; cover.