Cabbage & Bell Pepper Slaw - cooking recipe

Ingredients

1 large head of cabbage
3 medium green peppers
1 cup sugar
1 cup vinegar
1 cup water (warm enough to dissolve sugar)

Preparation

Grate cabbage and peppers into a large bowl.
Combine sugar, vinegar and warm water in a small bowl and stir until sugar has dissolved.
Pour liquid over cabbage and peppers; mix throughly.
Chill until ready to serve.
Serving size is approximate.